This recipe is one of my favourites and one that I find very comforting.
I am not good at following recipes to the letter, so here is the way I make ~ Chicken Paprikash
~ Chop 3 boneless, skinless chicken breasts into bite size pieces and dredge in flour.
~ Chop one large onion and garlic (as much or little as you like - I love garlic, so I used approximately 3 cloves).
~ Fry in olive oil.
~ Add the chicken and cover in paprika. Salt & pepper to taste.
~ Cook until chicken has turned white. ~ Add one can of diced tomatoes & 1/2 can of chicken stock.
Continue simmering on low for approximately 30 minutes. Serve over white rice with a dollop of sour cream and sprinkle with chopped parsley.
Delicious!
4 comments:
I have chicken defrosting for tomorrow night's supper and this is what I'm making for sure. I've never had it but it sounds delicious.
This sounds great! Thanks for sharing. :)
Mmmm, we've never made chicken paprikash before. Might have to try it soon after seeing your photo!
That sounds good and easy. I love food day...I've gotten sooo many great recipes to try!
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